Optimum production, stability, partial purification and inhibitory spectrum of antimicrobial compounds produced byPediococcus pentosaceus DI

✍ Scribed by El-Adawy, T. A.

• Book ID: 101367587
• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 111 KB
• Volume: 45
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20010401)45:2<118::aid-food118>3.0.co;2-0