Optimum operating conditions for heat and mass transfer in foodstuffs drying by means of neural network inverse

✍ Scribed by J.A. Hernández

• Book ID: 116485757
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 245 KB
• Volume: 20
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2008.07.005