✦ LIBER ✦
Optimum Internal Temperature Established by Sensory Evaluation for Fish Prepared in Conventional and Microwave Ovens
✍ Scribed by Lisbeth Johansson; Håkan Rudérus; Ruby I. Beilby
- Book ID
- 114997347
- Publisher
- Sage Publications
- Year
- 1992
- Tongue
- English
- Weight
- 582 KB
- Volume
- 21
- Category
- Article
- ISSN
- 1077-727X
No coin nor oath required. For personal study only.