✦ LIBER ✦
Optimum extrusion-cooking conditions for improving physical properties of fish-cereal based snacks by response surface methodology
✍ Scribed by R. K. Ratankumar Singh, Ranendra K. Majumdar…
- Book ID
- 120715394
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 682 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1155
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