Optimum Dietary Level of L-ascorbic Acid for Japanese Eel, Anguilla japonica

✍ Scribed by Toncaun Ren; Shunsuke Koshio; Shin-Ichi Teshima; Manabu Ishikawa Md.; Sham Alam; Arthur Panganiban Jr.; Yin Yin Moe; Tomokazu Kojima; Hiroyuki Tokumitsu

• Book ID: 111402141
• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 514 KB
• Volume: 36
• Category: Article
• ISSN: 0893-8849
• DOI: 10.1111/j.1749-7345.2005.tb00391.x