✦ LIBER ✦
Optimizing the Use of Garlic Oil as Antimicrobial Agent on Fresh-Cut Tomato through a Controlled Release System
✍ Scribed by J. Fernando Ayala-Zavala; Gustavo A. González-Aguilar
- Book ID
- 111406470
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 421 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0022-1147
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