✦ LIBER ✦

Optimizing the traditional processing of beef into Kilishi

✍ Scribed by S. Kalilou; A. Collignan; N. Zakhia

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Drying and infusion during the tradition

✍ Paul Musonge; Eric N. Njolai 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 627 KB

Characterization of traditional processi

✍ I. Poligné; A. Collignan; G. Trystram 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 286 KB

Optimizing the process of sulphuric acid

✍ P.J.H.R. Speck; J.W.M. de Graaff; J.D. Nieuwenhuis; J.J.P. Zijlstra 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 217 KB

The fate of aflatoxins during processing

✍ Christopher Mutungi; Peter Lamuka; Samuel Arimi; James Gathumbi; Calvin Onyango 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 161 KB

Optimizing the processing of rigid PVC c

✍ J. A. Covas 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 836 KB

Changes in the hydrocyanic acid concentr

✍ A.O. Ketiku; I.O. Akinyele; O.O. Keshinro; O.O. Akinnawo 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 390 KB