Optimizing the replacement of pork fat with fractionated barley flour paste in reduced-fat sausage

✍ Scribed by Jin-Woong Choi; So-Hee Kim; Saehun Mun; Sung-Joon Lee; Jae-Yong Shim; Yong-Ro Kim

• Book ID: 106266798
• Publisher: The Korean Society of Food Science and Technology
• Year: 2011
• Tongue: English
• Weight: 264 KB
• Volume: 20
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-011-0097-3