𝔖 Bobbio Scriptorium
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Optimizing protein folding to the native state in bacteria

✍ Scribed by Catherine H. Schein

Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
447 KB
Volume
2
Category
Article
ISSN
0958-1669

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✦ Synopsis

A correctly folded protein is usually both active and soluble. This review focuses on novel ways to improve the folding of recombinant proteins during production in bacteria and includes a few tips for refolding proteins. Major results in correlating protein primary structure with proper folding and stability, and the production of viral antigens and antibodies in bacteria are also discussed.

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