✦ LIBER ✦
Optimizing palm oil and palm stearin utilization for sensory and textural properties of chicken frankfurters
✍ Scribed by S.S. Tan; A. Aminah; X.G. Zhang; S.B. Abdul
- Book ID
- 116736660
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 237 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0309-1740
No coin nor oath required. For personal study only.