✦ LIBER ✦
Optimizing dietary protein sources for Japanese sea bass ( Lateolabrax japonicus ) with an emphasis on using poultry by-product meal to substitute fish meal
✍ Scribed by Wang, Yan; Wang, Fei; Ji, Wen-Xiu; Han, Hua; Li, Peng
- Book ID
- 120716632
- Publisher
- John Wiley and Sons
- Year
- 2013
- Tongue
- English
- Weight
- 266 KB
- Volume
- 46
- Category
- Article
- ISSN
- 1355-557X
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