Optimized structure and thermochemical properties of flavonoids determined by the CHIH(medium)–DFT model chemistry versus experimental techniques

✍ Scribed by Ana Marı´a Mendoza-Wilson; Daniel Lardizabal-Gutiérrez; Enrique Torres-Moye; Luis Fuentes-Cobas; René R. Balandrán-Quintana; Alejandro Camacho-Dávila; Armando Quintero-Ramos; Daniel Glossman-Mitnik

• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 791 KB
• Volume: 871
• Category: Article
• ISSN: 0022-2860
• DOI: 10.1016/j.molstruc.2007.02.008