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Optimized separation of nonpolar and polar lipid classes from wheat flour by solid-phase extraction

✍ Scribed by Jose A. Prieto; Andrés Ebri; Concepción Collar


Book ID
112804533
Publisher
Springer-Verlag
Year
1992
Tongue
English
Weight
652 KB
Volume
69
Category
Article
ISSN
0003-021X

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