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Optimization of β-Carotene Production by Rhodotorula glutinis Using High Hydrostatic Pressure and Response Surface Methodology

✍ Scribed by S.-L. Wang; J.-S. Sun; B.-Z. Han; X.-Z. Wu

Book ID
111405289
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
310 KB
Volume
72
Category
Article
ISSN
0022-1147

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In this study, an attempt has been made to maximize the lipid production using response surface methodology (RSM). Levels of nitrogen, carbon, and inoculum were chosen as factors. The results indicated that inoculum level was very important in lipid production, followed by carbon and nitrogen levels