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Optimization of β-carotene production by a mutant of the lactose-positive yeastRhodotorula acheniorumfrom whey ultrafiltrate

✍ Scribed by Mohammad Reza Nasri Nasrabadi; Seyed Hadi Razavi

Publisher: The Korean Society of Food Science and Technology
Year: 2011
Tongue: English
Weight: 443 KB
Volume: 20
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-011-0062-1

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