✦ LIBER ✦
Optimization of vinegar-steaming process for Wuweizi (Fructus Schisandrae Chinensis) with response surface method
✍ Scribed by Zhang, Yan; Li, Kangwei; Yang, Kuan; Fan, Xing; Zhang, Mengxin
- Book ID
- 122226062
- Publisher
- Elsevier
- Year
- 2013
- Weight
- 970 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0254-6272
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