✦ LIBER ✦

Optimization of Vacuum Microwave Predrying and Vacuum Frying Conditions to Produce Fried Potato Chips

✍ Scribed by Song, Xian-ju; Zhang, Min; Mujumdar, Arun S.

Book ID: 120592306
Publisher: Taylor and Francis Group
Year: 2007
Tongue: English
Weight: 701 KB
Volume: 25
Category: Article
ISSN: 0737-3937
DOI: 10.1080/07373930701728638

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Vacuum-Microwave Predrying on

Effect of Vacuum-Microwave Predrying on Quality of Vacuum-Fried Potato Chips

✍ Song, Xian-ju; Zhang, Min; Mujumdar, Arun S. 📂 Article 📅 2007 🏛 Taylor and Francis Group 🌐 English ⚖ 308 KB

The optimization of vacuum frying to deh

The optimization of vacuum frying to dehydrate carrot chips

✍ Liu-ping Fan; Min Zhang; Gong-nian Xiao; Jin-cai Sun; Qian Tao 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 414 KB

Changes produced in oils during vacuum a

Changes produced in oils during vacuum and traditional frying of potato chips

✍ Crosa, María José; Skerl, Verónica; Cadenazzi, Mónica; Olazábal, Laura; Silva, R 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 258 KB

Optimization of processing conditions fo

Optimization of processing conditions for vacuum frying of high quality fried plantain chips using response surface methodology (RSM)

✍ O. R. Akinpelu; M. A. Idowu; O. P. Sobukola; F. Henshaw; S. A. Sanni; G. Bodunde 📂 Article 📅 2014 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 549 KB

Effect of Osmotic Dehydration and Vacuum

Effect of Osmotic Dehydration and Vacuum-Frying Parameters to Produce High-Quality Mango Chips

✍ Yolanda Nunes; Rosana G. Moreira 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 490 KB

Post-Frying Oil Drainage from Potato Chi

Post-Frying Oil Drainage from Potato Chips and French Fries: A Comparative Study of Atmospheric and Vacuum Drainage

✍ Ahmad Tarmizi, Azmil Haizam; Niranjan, Keshavan 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 574 KB