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Optimization of ultrasound-assisted extraction of defatted wheat germ proteins by reverse micelles

✍ Scribed by Ke-Xue Zhu; Xiao-Hong Sun; Hui-Ming Zhou

Book ID
113698096
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
361 KB
Volume
50
Category
Article
ISSN
0733-5210

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New surfactants have been synthesized for potential use in reversed micellar protein extraction operations. Preferential solubility of the surfactant in an aliphatic solvent such as hexane, heptane, or isooctane and the formation of reversed micelles accompanied with solubilization of significant qu