Optimization of triploid induction by heat shock in Chinese shrimp Fenneropenaeus chinensis
β Scribed by Fuhua Li; Jianhai Xiang; Linghua Zhou; Changgong Wu; Xiaojun Zhang
- Book ID
- 117246357
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 206 KB
- Volume
- 219
- Category
- Article
- ISSN
- 0044-8486
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## Abstract Synthesis of a family of proteins called βheat shockβ proteins is enhanced in cells in response to a wide variety of environmental stresses. This suggests that these proteins may have functions essential to cell survival under stressful conditions. A causative relationship between heat
During 4 hr after puromycin (PUR: 20 pg/ml) treatment, the synthesis of three major heat shock protein families (HSPs: M, = 110,000,87,000, and 70,000) was enhanced 1.5-fold relative to that of untreated cells, as studied by one-dimensional gel electrophoresis. The increase of unique HSPs, if studie