Many in vitro studies demonstrated significant biological effects of trans-resveratrol. Thus, understanding the rate of intestinal absorption and metabolization in vivo of trans-resveratrol is the prerequisite to evaluate its potential health impact. Bioavailability studies mainly in animals or in h
Optimization of trans-Resveratrol bioavailability for human therapy
✍ Scribed by Amiot, Marie Josephe; Romier, Beatrice; Anh Dao, Thi-Mai; Fanciullino, Raphaelle; Ciccolini, Joseph; Burcelin, Remy; Pechere, Laurent; Emond, Claude; Savouret, Jean-François; Seree, Eric
- Book ID
- 125427657
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 363 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0300-9084
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Resveratrol (3,4',5-trihydroxy-trans-stilbene) is a polyphenolic compound accounting to the stilbene class. Most stilbenes in plants act as antifungal phytoalexins, compounds that are usually synthesized only in response to infection or injury. Resveratrol has been detected in trees, in a few flower
## Abstract The polyphenol __trans__‐resveratrol (t‐RES) is present as t‐RES‐3‐__O__‐β‐D‐glycoside, termed piceid, in several plant‐derived foods. Although data on the metabolism and on __in vivo__ effects of t‐RES have been reported, quantitative data on the metabolites formed after dietary intake