Optimization of Thermal and Thermosonication Treatments on Pectin Methyl Esterase Inactivation of Sour Orange Juice ( C itrus aurantium )

✍ Scribed by Koshani, Roya; Ziaee, Esmaeil; Niakousari, Mehrdad; Golmakani, Mohammad-Taghi

• Book ID: 121839777
• Publisher: John Wiley and Sons
• Year: 2014
• Tongue: English
• Weight: 327 KB
• Volume: 39
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/jfpp.12262