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Optimization of the refining process of camellia seed oil for edible purposes

✍ Scribed by Lee, Seung Yong; Jung, Mun Yhung; Yoon, Suk Hoo

Book ID: 121541854
Publisher: The Korean Society of Food Science and Technology
Year: 2013
Tongue: English
Weight: 231 KB
Volume: 23
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-014-0009-4

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