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OPTIMIZATION OF THE PHOTO-ENZYMATIC REDUCTION OF THE CARBON-CARBON DOUBLE BOND OF α-β UNSATURATED CARBOXYLATES IN REVERSED MICELLES

✍ Scribed by R. M. D. VERHAERT; T. J. SCHAAFSMA; C. LAANEI; R. HILHORST; C. VEEGER

No coin nor oath required. For personal study only.

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