Optimization of three parameters (incubation temperature, initial substrate moisture and inoculum size) was attempted by using a Box-Behnken design under the response surface methodology for the optimal production of โฃ-amylase by Aspergillus oryzae NRRL 6270 in solid-state fermentation (SSF). Spent
โฆ LIBER โฆ
Optimization of the nutrition for biodegradation of vinasse by Aspergillus oryzae using response surface methodology
โ Scribed by Zhang, Zhicai; Liu, Dan; Feng, Fan; Li, Jiashao; Li, Ming; Pang, Qiaoxia; Chen, Keping
- Book ID
- 125807087
- Publisher
- IWA Publishing
- Year
- 2013
- Tongue
- English
- Weight
- 335 KB
- Volume
- 67
- Category
- Article
- ISSN
- 1606-9749
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