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Optimization of the Measurement of Italian Monocultivar Extra Virgin Olive Oil Antioxidant Power Via the Briggs–Rauscher Reaction

✍ Scribed by T. Cecchi; P. Passamonti; P. Cecchi


Book ID
107616753
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
140 KB
Volume
3
Category
Article
ISSN
1936-9751

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