OPTIMIZATION OF THE LACTIC ACID FERMENTATION OF HYDROLYZED COD (GADUS MORHUA) GURRY WITH CORN SYRUP AS CARBOHYDRATE SOURCE

✍ Scribed by RADU GIURCA; ROBERT E. LEVIN

• Book ID: 111336952
• Publisher: John Wiley and Sons
• Year: 1992
• Tongue: English
• Weight: 467 KB
• Volume: 16
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.1992.tb00452.x