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Optimization of the insulin salting-out process

✍ Scribed by V. A. Golant; L. F. Burlyaeva; G. N. Selekhova; V. M. Tsarenkov; A. B. Zaretskaya

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The salting-out effect

✍ Morrison, Thomas J. 📂 Article 📅 1944 🏛 Royal Society of Chemistry ⚖ 402 KB

Dependence of salting-out on the hydrati

✍ D. Ya. Samoilov; M. N. Buslaeva; K. T. Dudnikova; N. V. Bryushkova 📂 Article 📅 1970 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 260 KB

Salting-out in the extraction of acids a

✍ Yu. G. Frolov; N. V. Gavrilov 📂 Article 📅 1968 🏛 Springer US 🌐 English ⚖ 339 KB

The theory of salting out from aqueous s

✍ O. Ya. Samoilov 📂 Article 📅 1967 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 708 KB

The Detection of Salting-out. A Comparat

✍ Dr. J. Martin; R. Alcantara; Dr. J. M. Garcia-Ruiz 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 458 KB

The theory of the salting out in aqueous

✍ O. Ya. Samoilov 📂 Article 📅 1967 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 276 KB