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Optimization of the Extraction Conditions and Simultaneous Quantification of Six Flavonoid Glycosides in Flos Chrysanthemi by RP-LC

✍ Scribed by Ya-Jun Wang; Xiu-Wei Yang; Qiao-Sheng Guo; Hai-Tao Liu


Book ID
111791584
Publisher
Springer
Year
2009
Tongue
English
Weight
355 KB
Volume
70
Category
Article
ISSN
0009-5893

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## Abstract An optimized microwave‐assisted extraction (MAE) method and an efficient HPLC analysis method were developed for fast extraction and simultaneous determination of oleanolic acid and ursolic acid in the fruit of __Chaenomeles sinensis.__ The open vessel MAE process was optimized by using