Optimization of the enzymatic modification of egg yolk by phospholipase A2 to improve its functionality for mayonnaise production

✍ Scribed by Mi-Ra Kim; Jae-Yong Shim; Ki-Hwan Park; Bue-Young Imm; Sejong Oh; Jee-Young Imm

• Book ID: 116726322
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 474 KB
• Volume: 42
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2008.05.014