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Optimization of the enzymatic modification of egg yolk by phospholipase A2 to improve its functionality for mayonnaise production

โœ Scribed by Mi-Ra Kim; Jae-Yong Shim; Ki-Hwan Park; Bue-Young Imm; Sejong Oh; Jee-Young Imm


Book ID
116726322
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
474 KB
Volume
42
Category
Article
ISSN
1096-1127

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