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Optimization of the drying step for preparing a new commercial powdered soup

✍ Scribed by V. Fernández-Pérez; J. Tapiador; A. Martı́n; M.D. Luque de Castro


Book ID
116540814
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
289 KB
Volume
5
Category
Article
ISSN
1466-8564

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