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Optimization of the dressing operation using load cells and the Taguchi method in the centerless grinding process

✍ Scribed by Alessandro Rascalha, Lincoln Cardoso Brandão…

Book ID
120742476
Publisher
Springer
Year
2012
Tongue
English
Weight
321 KB
Volume
67
Category
Article
ISSN
0268-3768

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## Abstract Anti‐solvent crystallization of lactose in the presence of ultrasound will reduce crystal size and the level of agglomeration as compared to the commercial cooling crystallization. It offers a potential route to enhance the physical properties as well as the rapid recovery of lactose. S