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Optimization of the dietary level of histidine in relation to the serum concentrations of zinc and copper in the weanling rat

โœ Scribed by Koo, Sung I.; Dodds, S.J.; Mercer, L.P.


Book ID
123110628
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
704 KB
Volume
6
Category
Article
ISSN
0271-5317

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