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Optimization of the chopping process using at-line human evaluations and response surface methodology

✍ Scribed by Corinne Curt; Cécile Francon; Gilles Trystram


Book ID
108825420
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
167 KB
Volume
39
Category
Article
ISSN
0950-5423

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