✦ LIBER ✦
Optimization of the Acceptance of Prebiotic Beverage Made from Cashew Nut Kernels and Passion Fruit Juice
✍ Scribed by Rebouças, Marina Cabral; Rodrigues, Maria do Carmo Passos; Afonso, Marcos Rodrigues Amorim
- Book ID
- 125487086
- Publisher
- Institute of Food Technologists
- Year
- 2014
- Tongue
- English
- Weight
- 371 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.