✦ LIBER ✦
OPTIMIZATION OF SYNBIOTIC FERMENTED FOOD FROM HYDROSOLUBLE SOY EXTRACT APPLYING EXPERIMENTAL DESIGN AND SENSORY ANALYSIS TECHNIQUES
✍ Scribed by OLGA MONDRAGÓN-BERNAL; MARIA ISABEL RODRIGUES; HELENA MARIA ANDRÉ BOLINI; FRANCISCO MAUGERI
- Book ID
- 111345416
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 393 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0887-8250
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