Optimization of submerged fermentation conditions for immunosuppressant mycophenolic acid production by Penicillium roqueforti isolated from blue-molded cheeses: enhanced production by ultraviolet and gamma irradiation

✍ Scribed by Ismaiel, Ahmed A. (author);Ahmed, Ashraf S. (author);El-Sayed, El Sayed R. (author)

• Book ID: 124081724
• Publisher: Kluwer Academic Publishers
• Year: 2014
• Tongue: English
• Weight: 510 KB
• Volume: 30
• Category: Article
• ISSN: 1573-0972
• DOI: 10.1007/s11274-014-1685-1