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Optimization of Sterilization ofSalmonella enteritidisin Meat by Surfactin and Iturin Using a Response Surface Method

✍ Scribed by Xianqing Huang; Xiaoping Gao; Liyun Zheng; Guizeng Hao

Book ID: 106452221
Publisher: Springer Netherlands
Year: 2008
Tongue: English
Weight: 327 KB
Volume: 15
Category: Article
ISSN: 1573-3149
DOI: 10.1007/s10989-008-9164-x

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