✦ LIBER ✦
Optimization of sponge cake added with turmeric (Curcuma longa L.) powder using mixture design
✍ Scribed by Min Ja Seo; Jung Eun Park; Myung Sook Jang
- Book ID
- 106266549
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2010
- Tongue
- English
- Weight
- 932 KB
- Volume
- 19
- Category
- Article
- ISSN
- 1226-7708
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