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Optimization of production and downstream processing of the almond β-glucosidase-mediated glucosylation of glycerol

✍ Scribed by Mattheus De Roode; Sjors W. P. G. Peters; Maurice C. R. Franssen; Albert Der Van Padt; Aede De Groot; Remko M. Boom

No coin nor oath required. For personal study only.

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