Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentation
✍ Scribed by Luís Abrunhosa; Armando Venâncio; José António Teixeira
- Book ID
- 113683595
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 313 KB
- Volume
- 112
- Category
- Article
- ISSN
- 1389-1723
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