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Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentation

✍ Scribed by Luís Abrunhosa; Armando Venâncio; José António Teixeira


Book ID
113683595
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
313 KB
Volume
112
Category
Article
ISSN
1389-1723

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