The effect of process conditions on the
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L. M. Marchal; J. Jonkers; G. Th. Franke; C. D. de Gooijer; J. Tramper
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Article
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1999
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John Wiley and Sons
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English
⚖ 317 KB
The hydrolysis of amylopectin potato starch with Bacillus licheniformis ␣-amylase (Maxamyl) was studied under industrially relevant conditions (i.e. high dry-weight concentrations). The following ranges of process conditions were chosen and investigated by means of an experimental design: pH [5.6-7.