Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness

✍ Scribed by Arismendi, Constancia; Chillo, Stefania; Conte, Amalia; Del Nobile, Matteo Alessandro; Flores, Silvia; Gerschenson, Lía N.

• Book ID: 120450116
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 474 KB
• Volume: 53
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2013.01.022