✦ LIBER ✦
Optimization of oven toasting for improving crispness and other quality attributes of ready to eat potato-soy snack using response surface methodology
✍ Scribed by A. Nath; P.K. Chattopadhyay
- Book ID
- 108171286
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 543 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0260-8774
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