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Optimization of Microwave-Assisted Extraction Procedure for Zinc and Iron Determination in Celery by Box–Behnken Design

✍ Scribed by Mostafa Khajeh; Esmael Sanchooli


Book ID
107616767
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
146 KB
Volume
3
Category
Article
ISSN
1936-9751

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Optimization of microwave-assisted extra
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## Abstract An optimized microwave‐assisted extraction (MAE) method and an efficient HPLC analysis method were developed for fast extraction and simultaneous determination of oleanolic acid and ursolic acid in the fruit of __Chaenomeles sinensis.__ The open vessel MAE process was optimized by using