Optimization of medium composition for the production of a probiotic microorganism, Lactobacillus rhamnosus, using response surface methodology

✍ Scribed by S.L. Liew; A.B. Ariff; A.R. Raha; Y.W. Ho

• Book ID: 113645284
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 120 KB
• Volume: 102
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2004.12.009