Optimization of low-temperature blanching for retention of potato firmness: Effect of previous storage time on compression properties

✍ Scribed by Wenceslao Canet; María Dolores Alvarez; Cristina Fernández

• Book ID: 105899311
• Publisher: Springer
• Year: 2005
• Tongue: English
• Weight: 325 KB
• Volume: 221
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-005-1195-3