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Optimization of lipase entrapment in Ca-alginate gel beads

✍ Scribed by Keehoon Won; Sangbum Kim; Kwang-Je Kim; Hong Woo Park; Sang-Jin Moon


Book ID
108252394
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
506 KB
Volume
40
Category
Article
ISSN
1873-3298

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## Abstract Electrostatic extrusion was applied to the encapsulation of 3-ethoxy-4-hydroxybenzaldehyde (ethyl vanillin) in calcium alginate and calcium alginate/poly(vinyl alcohol) beads. The calcium alginate/poly(vinyl alcohol) hydrogel spheres were formed after contact with the cross-linker solut