Optimization of process parameters by Ta
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S. R. Patel; Z. V. P. Murthy
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Article
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2010
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John Wiley and Sons
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English
β 187 KB
## Abstract Antiβsolvent crystallization of lactose in the presence of ultrasound will reduce crystal size and the level of agglomeration as compared to the commercial cooling crystallization. It offers a potential route to enhance the physical properties as well as the rapid recovery of lactose. S