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Optimization of lactose isomerization into lactulose by the electrophysical method

✍ Scribed by M. K. Bologa; T. G. Stepurina; A. M. Bologa; A. A. Polikarpov; E. G. Sprinchan


Book ID
111508804
Publisher
Allerton Press, Inc.
Year
2009
Tongue
English
Weight
97 KB
Volume
45
Category
Article
ISSN
1068-3755

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## Abstract Anti‐solvent crystallization of lactose in the presence of ultrasound will reduce crystal size and the level of agglomeration as compared to the commercial cooling crystallization. It offers a potential route to enhance the physical properties as well as the rapid recovery of lactose. S