OPTIMIZATION OF LACTIC ACID FERMENTATION OF FROZEN VEGETABLE PROCESS WASTES: MODEL SYSTEMS FOR PRODUCING ANIMAL FEEDS

✍ Scribed by N. J. MOON

• Book ID: 108803846
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 758 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb06462.x