✦ LIBER ✦
Optimization of instant edible films based on dietary fiber processed with dynamic high pressure microfluidization for barrier properties and water solubility
✍ Scribed by Wan, Jie; Liu, Chengmei; Liu, Wei; Tu, Zongcai; Wu, Wei; Tan, Huizi
- Book ID
- 126759994
- Publisher
- Elsevier Science
- Year
- 2015
- Tongue
- English
- Weight
- 486 KB
- Volume
- 60
- Category
- Article
- ISSN
- 1096-1127
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